Ben & Jerry’s Pumpkin Cheesecake Ice Cream Is The Ultimate Fall Flavor

Ben & Jerry’s Pumpkin Cheesecake Ice Cream Is The Ultimate Fall Flavor

Ben & Jerry’s are known for making some pretty delicious flavors of ice cream, but they occasionally outdo themselves with a creation so delicious that you’ll want to eat it for all three meals a day. Hopefully you have enough willpower not to do that, but no guarantees with their new limited edition Pumpkin Cheesecake flavor that’s around just in time for fall!

  1. Pumpkin cheesecake in ice cream form? Yes, please. Ben & Jerry’s knows the way to my heart here. The container describes it as “pumpkin cheesecake ice cream with a graham cracker swirl” and it’s the graham cracker that’s really going to take things to the next level. It just sounds so good!
  2. This isn’t the first time this flavor has been around. Funny enough, Ben & Jerry’s released Pumpkin Cheesecake ice cream back in 2007 for the first time, but it’s been gone for a whole 13 years and is finally making a comeback. Frankly, it’s about time!
  3. Sadly, this flavor is only for those in the US. While you can get Ben & Jerry’s delicious ice cream in a whopping 34 countries around the world, Pumpkin Cheesecake is an American exclusive. That means if you don’t live in the States, you’re sadly out of luck on this one. Boo!
  4. Nothing says fall like pumpkins! “The Pumpkin Cheesecake flavor is a perfect comfort food. It’s like a warm blanket on a cool autumn day, with falling leaves and the crisp smell of fall,” said Eric Fredette, the developer of this delicious flavor. Couldn’t agree more!
  5. It’s available in grocery stores nationwide. However, since it’s a limited batch, it won’t be available everywhere. Don’t despair if you can’t find it closeby, however. The Ben & Jerry’s website has a product locator so you can find your nearest stockist right here. Good luck and bon appetit! It’s gonna be delicious.
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
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