Combining sweet and savory foods is a no-brainer. You get the salty hit while the sweetness balances it out and creates the most delicious flavor ever. It also scratches the ultimate snacking itch, especially if you’re like me and often struggle to decide what you want to eat. This autumn, I’m all about making cinnamon roll turkeys. Not only are they yummy, they’re super easy and a lot of fun to make.
- The recipe comes courtesy of Pillsbury. You already know that Pillsbury makes delicious baked good dough, especially cinnamon rolls. However, not content to settle for the status quo, they’ve decided to put an extra twist on the classic dessert. I’m not complaining!
- This is the perfectly seasonable way to celebrate. Cinnamon roll turkeys are perfect not just for Thanksgiving (the obvious choice) but all autumn and winter long. They’d even look perfect on your Christmas dinner table if you want to make them!
- Cinnamon roll turkeys don’t even require many ingredients. You’ll need a tube of Pillsbury Grands! cinnamon rolls as well as well as 10 slices of bacon, 10 candy eyeballs, 5 pieces of candy corn, 5 red mini M&Ms or other candies, and 15 mini pretzels. Together, you’ll make a turkey!
- This is a fun craft to do with kids. If you want to make something fun with little ones in your household, this is perfect! Not only is it simple enough for kids to complete but it also gets them active and inspired in the kitchen. What’s not to love here?
- If you want to make it, head to Pillsbury for the recipe. It can be found HERE. Happy baking!
