Dairy Queen Has Caramel Apple Pie Blizzard On Its Fall Menu, Just FYI

Dairy Queen Has Caramel Apple Pie Blizzard On Its Fall Menu, Just FYI Dairy Queen

If you’re someone who believes that ice cream is only a summer food, you need not read any further. Around these parts, we understand that cold, creamy desserts are a year-round affair and we plan to eat them from January through December and back ’round again. If you’re with me, it’s time to head to Dairy Queen for their new Caramel Apple Pie Blizzard!

  1. DQ just announced their fall menu. If there’s one thing you can always count on Dairy Queen for, it’s releasing seasonal takes on their frozen desserts that are a whole lot of fun and also really tasty. That Frosted Animal Cookie Blizzard they brought out this summer? SO GOOD. Same goes for the Piñata Party Blizzard that was around for a limited time. I could go on and on, but you get the point.
  2. Dairy Queen’s Caramel Apple Blizzard sounds so good, you guys. While you’ll always be able to pick up the classics, if you’re trying to get in the festive seasonal spirit, you might want to grab their new Caramel Apple Pie Blizzard. It starts with your classic vanilla soft serve and contains apple pie and soft caramel pieces along with whipped topping.
  3. That’s not all their fall menu has to offer. There’s also a Pumpkin Pie Blizzard complete with pumpkin pie pieces mixed in as well as nutmeg shaken over the whipped cream topping. I mean, I’m getting hungry just typing it. Seriously, my main issue is deciding which one to try first.
  4. But wait, there’s more! We’re also getting a Oreo Mocha Fudge Blizzard. As someone who loves both mocha and Oreos, I’m so game for this. Plus, the Snickerdoodle Cookie Dough Blizzard will be making its return this year if that’s your jam. You can check out the full fall menu on the Dairy Queen website HERE. But for real, I’d suggest you start with the Caramel Apple Pie Blizzard. I know I will be!
Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill