Dairy Queen Has A Red Velvet Cake Blizzard Just In Time For Valentine’s Day

Dairy Queen Has A Red Velvet Cake Blizzard Just In Time For Valentine’s Day Dairy Queen

There’s never a wrong time for ice cream, even if it’s super cold outside and the ground is covered in snow. Hey, you probably have the heating on in your house and it’s nice and cozy in there, right? Prime ice cream weather! It’s even more tempting to indulge in a frozen treat for Valentine’s Day because Dairy Queen just released a Red Velvet Cake Blizzard just for the occasion. I mean, it would be rude NOT to get one, right?

 

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  1. The Red Velvet Cake Blizzard is Dairy Queen’s Flavor of the Month. It’s February, which means this flavor is more than perfect for the month. With its colorful red cake bits and pink ice cream, it’s just pretty to look at, let alone delicious to eat. I’m sold before I’ve even tasted a bite!
  2. This is pretty much exactly what it sounds like. It doesn’t take a rocket scientist to figure out what this will taste like. DQ describes the Red Velvet Cake Blizzard as “red velvet cake pieces and cream cheese icing blended with our world-famous vanilla soft serve to Blizzard Perfection.”
  3. If you need more red velvet goodness, Dairy Queen has the goods for you. The Red Velvet Cupid Cake is back this year, though it’s just slightly different this time around. This year, there’s vanilla soft-serve at the base that is loaded with red velvet cake pieces and cream cheese icing at the center. Then, the whole thing is “iced” if you will with a layer of Red Velvet Cake Blizzard and plenty of sprinkles. They say it serves two to four people, but I could easily down that on my own.
  4. If you prefer strawberries over red velvet, you’re in luck there too. That’s because Dairy Queen also has a Choco-dipped Strawberry Blizzard Treat, which is their delicious soft-serve blended with loads of chocolate chunks and strawberry chunks too. It’s seasonal and delicious and you can kinda pretend it’s healthy because it has fruit in it, right?

 

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Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill
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