Eggo Is Releasing Gingerbread Cookie And Pumpkin Pie Pancakes

Eggo Is Releasing Gingerbread Cookie And Pumpkin Pie Pancakes Instagram/candyhunting

If you’re looking for a quick, easy, and tasty breakfast, you can always rely on Eggo. While their classic toaster waffles are definitely their most popular, their heat and eat pancakes are also pretty delicious. The original flavor is solid in and of themselves, but Eggo is releasing Pumpkin Pie and Gingerbread Cookie pancakes just in time for the holidays and they look super tasty.

  1. These are basically the perfect holiday flavors. As we officially move into fall in a couple of weeks time (even though my mind has been there for a while now), we can truly start getting excited for autumn/winter flavors. Gingerbread cookies are one of the holidays’ greatest pleasures, so putting them in pancake form is a no-brainer. Same goes for pumpkin pie. Why wait until Thanksgiving dinner to get your fix? Heat up some Eggo pancakes and you’re golden!
  2. You’ll literally never have an easier breakfast. Because Eggo’s new holiday pancake flavors come in frozen form, that means they’re already cooked and all you need to do is defrost them/heat them up in the microwave and breakfast (or snacktime) is served!
  3. They’re already starting to appear on store shelves. It was Instagrammer @candyhunting who first alerted everyone to the existence of Pumpkin Pie and Gingerbread Cookie Eggo pancakes, but once the news was out there, it wasn’t long before people started heading out to the grocery store and spotting the packages themselves. That means if you’re wanting to get your hands on some, you should have a look in your freezer aisle!
  4. It might be a little while before they’re available everywhere. Since we’re only just getting into fall, that means these are just rolling out and it may take a little while before you start seeing Eggo’s newest offerings at your local shop. Keep your eyes peeled – they’ll be there soon!

Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill