Hot Pockets Now Have Mini Sweet Treats That Make Dessert Adorable

Hot Pockets Now Have Mini Sweet Treats That Make Dessert Adorable Hot Pockets

I’m not ashamed to admit that I enjoy Hot Pockets every now and again. I think I’ve pretty much tried every flavor and they’re all tasty enough. That being said, I haven’t had one in a few years now because I’m trying to be an adult and cook my meals. However, I might have to make an exception, especially since Hot Pockets Sweet Treats are a thing now.

  1. They’re like adorably delicious mini desserts. Hot Pockets’ new Sweet Treats range includes two different flavors: Cinnamon Roll and Apple Cinnamon. They work just like the savory version in that you pop them in the little crisping pack, stick ’em in the microwave, and in just a few minutes you’ve got a tasty snack on your hands.
  2. Who doesn’t love cinnamon rolls? Shrinking cinnamon rolls down to mini size and making them microwavable is an act of genius. Hot Pockets’ version consists of a cinnamon-flavored crust that’s stuffed with cream cheese filling. Ugh, I’m hungry just writing about it.
  3. There’s also an Apple Cinnamon version. Think of this one as a tiny little handheld apple pie because that’s basically what it is. Cinnamon-flavored crust stuffed with deliciously sweet apple cinnamon filling. I think we can all agree that apple is the superior pie flavor, so this is a winner for me immediately.
  4. Just make sure you wait for them to cool! We’ve all been victims of burning the roofs of our mouths from being too overzealous with hot pockets when they come out of the microwave, so give these a couple of minutes to cool down before you take a bite. Safety first!
  5. They’re currently available at Hy-Vee but should roll out nationwide soon. Keep your eyes peeled on the freezer aisle!
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
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