Krispy Kreme Is Launching Nationwide Delivery So You Can Get Your Morning Sugar Rush Without Leaving The House

Krispy Kreme Is Launching Nationwide Delivery So You Can Get Your Morning Sugar Rush Without Leaving The House Krispy Kreme

Sometimes nothing tastes better than a deliciously sugary, pillowy donut but you don’t feel like putting on pants and leaving the house. While Krispy Kreme has been delivering donuts in a few select markets since 2018, if you didn’t live near one of those places, you were screwed. Well, now you’re not! Stay comfy in your PJs and prepare for your morning sugar rush because Krispy Kreme will deliver nationwide starting on February 29.

  1. What a way to celebrate a leap year! Pretty much every Krispy Kreme location in the US will begin delivery starting on February 29 and it’s about time! Whether you’re sick, busy, or too lazy to head out to the shop, it’s comforting to know that donuts could be at your door in no time with just a few taps or clicks.
  2. You can order online or on the app. Once nationwide delivery rolls out, you’ll be able to order donuts to your door from the Krispy Kreme website or from the app (which you should download if you haven’t already). Whether you’re ordering for yourself, the office, or to surprise a friend who could use some original glazed in their life, this is a fantastic idea.
  3. But that’s not all! To celebrate the launch, Krispy Kreme is asking expectant parents, doctors, nurses, and other maternity staff working at a hospital within 10 miles of a store to hit up social media on Leap Day, tagging @KrispyKreme and using the hashtag #KrispyKremeSpecialDelivery when a baby is born. If you’re one of the lucky winners, you can expect five dozen donuts to turn up shortly. Now THAT is a special delivery.
  4. This is the best thing to happen on Leap Day in pretty much forever. I mean, Krispy Kreme donuts delivered without having to leave the house? It really doesn’t get better than this.
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.