Red Lobster Is Selling Cheddar Bay Biscuits In Heart-Shaped Boxes For Valentine’s Day

Red Lobster Is Selling Cheddar Bay Biscuits In Heart-Shaped Boxes For Valentine’s Day Red Lobster

With Valentine’s Day just around the corner, everyone is busy stocking up on chocolates and hitting up the supermarket (or flower shop, if you’re fancy) for bouquets of roses to up the ante on the holiday romance. However, I plan on doing something much tastier: heading to Red Lobster to get their infamous Cheddar Bay Biscuits in a special heart-shaped box created especially for February 14.

  1. What’s better than a Cheddar Bay Biscuit from Red Lobster? The answer is simple: six Cheddar Bay Biscuits! For Valentine’s Day, the restaurant chain is selling a half-dozen of the legendary biscuits in special heart-shaped “You’re My Lobster” gift boxes. You can fill in the name of the object of your affection right on the box and voila, you’ve got yourself a ready-made gift.
  2. You can get these online or in-store. If your Valentine’s Day isn’t complete without Cheddar Bay Biscuits from Red Lobster, you’re in luck. Not only can you order the “You’re My Lobster” special for pick-up online from the Red Lobster website, but you can also order them for delivery, though you’ll need to pay an extra $1 for the heart-shaped box.
  3. You don’t need to be in a relationship to share the love. “Whether it’s a savory surprise for your sweetheart or a well-deserved treat just for you, Cheddar Bay Biscuits are the way to everyone’s heart this Valentine’s Day,” President and Chief Concept Officer Salli Setta said in a statement. “Now, thanks to Red Lobster To Go, it’s easier and more convenient than ever to tell that special someone ‘You’re my lobster.'”
  4. I can’t think of anything I’d like to receive for Valentine’s Day more! I mean, I’ll take the chocolate and flowers too, but I can’t think of a more romantic evening than hitting up some Netflix while chowing down on Red Lobster. The “You’re My Lobster” special is available from February 10 for a limited time only.
Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill