Reese’s Has A New Peanut Butter Cup That’s Topped With A Layer Of Marshmallow

Reese’s Has A New Peanut Butter Cup That’s Topped With A Layer Of Marshmallow Reese's

Reese’s Peanut Butter Cups are one of the world’s most famous candies for a reason: they’re delicious. Their combo of deliciously sweet chocolate with that salty layer of peanut butter is a recipe for heavenly snacking that most people are crazy for. However, the brand has now decided to up the ante with their new Mallow-Top, which offers a layer of marshmallow flavored creme on top.

  1. It’s like a Fluffer Nutter sandwich in candy form. That was the first thing I thought of when I heard Reese’s was planning this. I’ve loved the combination of peanut butter and marshmallow since I was a kid, thanks to the frequent Fluff sandwiches I used to eat. Translating this into a slightly less sticky and far more chocolatey form is genius!
  2. They’re yet to be released, but we know they’re a thing. Some pretty eagle-eyed fans managed to spot the listing for Reese’s Peanut Butter Cups Mallow-Top version by finding the product listing on both the Walmart and Redstone Foods websites. They’re not actually available to buy, but the fact that they’re listed means they’re an actual product.
  3. These will be an amazing Easter release. The marshmallow bit makes it pretty clear that Reese’s is planning to roll out their Mallow-Top cups in time for Easter 2021, which is fine by me! It looks at the moment like they’ll be available in King Size and regular versions, which is also fine by me. Basically, these will be in my shopping cart as soon as they’re available.
  4. Keep your eyes peeled for when these hit shelves! Just because they’re an Easter 2021 product doesn’t mean you’ll have to wait until next April to get a hold of them. Typically speaking, products tend to roll out a couple of months before the holiday they’re intended for, so it won’t be long now!
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
close-link
close-link
close-link
close-link