Sam’s Club Is Selling A Tub Of Fried Pickle And Ranch Dip For Your Snacking Pleasure

Sam’s Club Is Selling A Tub Of Fried Pickle And Ranch Dip For Your Snacking Pleasure Sam's Club

I don’t know about you, but when it comes to snack time, I’m all about the condiments. Sure, some chips don’t really need dips, but you can’t deny that most of them are heightened with the addition of something deliciously creamy to scoop up. That’s where Sam’s Club comes in. They’re selling tubs of fried pickle and ranch dip for less than $5 and I am totally game.

  1. Have you ever heard of a more perfect dip flavor? For savory snack lovers, pickles and ranch are iconic. Frying the pickles and then combining them with the ranch is a genius move that’s being sold under the Taste of the South brand. It’s a mix of whipped cream cheese and sour cream with loads of crunchy dill pickles and a big dollop of ranch seasoning for good measure. Ugh, yes!
  2. You can literally dip anything in this. Tortilla chips? Sure, why not? Pretzels? That’ll work! Pickles? Very meta but I love it. Anything that hits that salty, savory spot will likely work with this. It’s definitely worth a try! Sam’s Club even suggests putting this on a burger, which is very forward-thinking and I love it.
  3. It’s less than $5 a tub. Money is stressful all the time but especially right now, so wherever I can get a bargain, I take it. The fact that Sam’s Club’s fried pickle and ranch dip is only $4.98 a tub? YES. I’ll probably even pick up two tubs so I always have some in stock.
  4. It’s only available at certain locations. Sadly, if you want to get your hands on a big ol’ tub of fried pickle and ranch dip, you’ll need to visit a Sam’s Club location in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Nebraska, Oklahoma, South Carolina, Tennessee, Texas, and Virginia, since those are the only states offering it. Good luck!
Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill
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