Sushi is delicious in all its forms. Sashimi, nagiri, maki… you name it, I’ll eat it. The classic Japanese dish is one of my favorites, but I’m also not against this deliciously sweet version created by Delish. That’s right, s’mores sushi is totally a thing and the recipe is easier to follow than you might think.
- Who doesn’t like s’mores? I mean, what’s not to like? Chocolate, graham crackers, and marshmallows are the ultimate snack trifecta and I can’t get enough of it. Turning it into sushi might sound like a weird idea but it actually works better than you think.
- You only need a few different ingredients to make them. If s’mores sushi sounds like your idea of dessert heaven, you’ll be pleased to know that you really only need six ingredients to make it. The recipe calls for butter, mini marshmallows, Rice Krispies, marshmallow Fluff, graham crackers, and semisweet chocolate chips.
- They’re like Rice Krispies treats on steroids. The initial directions are very similar to Rice Krispies treats, calling for you to melt butter and marshmallows together in a pan before stirring in the cereal. After it’s combined, you spread the mixture in a lined baking tray and press it down flat and evenly. On goes the marshmallow fluff and the crushed graham crackers as well as the melted chocolate chips. From there, it’s all rolling, slicing, and setting.
- S’mores sushi comes together in less than two hours. There’s only about 30 minutes of prep time involved, and 60 of the 90 “cooking” minutes are actually just letting the sushi chill and set, so this really is a low-maintenance recipe.
- Seriously, you need to make these. Get the recipe for s’mores sushi over at Delish HERE and get ready for one of the yummiest desserts you’ll have for a long time to come.
