Starbucks Has A Jack Skellington Frappuccino For Halloween That’s The Opposite Of A Nightmare

Another day, another delicious Starbucks drink from their secret menu. This time around, we’re getting seasonal with the Jack Skellington frappuccino that just might be the most delicious Halloween-themed beverage you’ll ever have. Not only does it look super creepy but it tastes ridiculously good.

  1. The geniuses at Totally The Bomb have done it again! They’re pretty much the experts when it comes to creating the most unique and tasty Starbucks drinks out there. The Jack Skellington frappuccino may not have an official affiliation with The Nightmare Before Christmas but it’s so perfect, you sorta wonder why a collab hasn’t been done!
  2. This one’s for the Pumpkin Spice lovers. Sure, you could just get a standard PSL and that would be classically yummy, but the Jack Skellington frappuccino wants to take your Starbucks game up a few notches in the best possible way. You’ll still start with the Pumpkin Spice Frappuccino base, but then things get pretty crazy.
  3. So how do you order it? The next time you head into Starbucks, ask your barista politely for a Pumpkin Spice Frappuccino with a few alterations. As the creators suggest, you could ask for a “single shot [of espresso], chai [syrup], Pumpkin Spice Frappuccino, whipped cream and java chips, with mocha drizzle inside the cup.” If that’s too much to remember, you might want to make a note on your phone!
  4. The result is black and white goodness! The look of the Jack Skellington frappuccino alone is worth the trip to Starbucks (but what isn’t?) but the flavor? My goodness, BEYOND. However, it should be noted that this is a super sweet drink, so if you like your coffee a bit more bitter and aren’t into desserty drinks, this one isn’t for you. For everyone else, order up! You won’t regret it.

Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.