Starbucks Has A Salted Caramel White Mocha Cold Brew On Their Secret Menu – Here’s How To Order One

I know it can feel kinda douchey sometimes to order off the Starbucks secret menu, but I promise a lot of the baristas don’t mind, so long as it’s not rush hour and the store isn’t packed with a super long line that you’re holding up by ordering something so complicated. Assuming it’s relatively quiet, please do yourself a favor next time you’re in-store and order a Salted Caramel White Mocha Cold Brew. You won’t be sorry.

  1. It’s basically the perfect combination of ingredients. I wasn’t even aware that this was a thing until Totally The Bomb hooked me up with the solid scoop, as per usual. They came up with the recipe for it and frankly, I’m beyond impressed. Coffee, salted caramel, AND chocolatey mocha in one drink? Yes, please!
  2. No, you can’t just ask for it. If you walked into your local Starbucks and asked for a Salted Caramel White Mocha Cold Brew, the barista would likely look at you like you were insane/especially annoying. However, it’s easy enough to get the drink if you tell them exactly how to make it.
  3. So what’s the recipe? Tell your barista that you’d like a Venti cold brew with some pumps of White Mocha, cold foam, and caramel drizzle. It’s actually much simpler to make than it is to say the entire name of. For the actual recipe, you’ll need to visit TTB’s website – wouldn’t be fair to publish it in full since they did the hard work of inventing it!
  4. To be honest, this might be my new favorite sweet Starbucks drink. Generally speaking, I really like my coffee bitter and not at all sweet, but every once in a while a dessert-y coffee goes down a treat. While I usually opt for an iced caramel macchiato, the Starbucks Salted Caramel White Mocha Cold Brew just elevates things to a whole new delicious level and I’m down with it.
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
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