Krispy Kreme Has Conversation Heart Donuts For Valentine’s Day — Hello, Sugar Rush!

Krispy Kreme Has Conversation Heart Donuts For Valentine’s Day — Hello, Sugar Rush! Krispy Kreme

I don’t know about you, but I have a weakness for conversation hearts. Those sweet, crunchy, chalky candies of my childhood were something I enjoyed every Valentine’s Day, and while I haven’t eaten them in the past few years, I’m happy to set my sights on an inspired dessert like the Krispy Kreme Conversation Heart Donuts on offer this February.

krispy kreme conversation hearts

  1. They have all the fun sayings you expect from conversation hearts. From “Bae” to “Call Me,” you can count on Krispy Kreme to pay homage to the little candies they’re inspired by. There are 24 different sayings in all, which just means you’ll have to buy two dozen so you can have one of each.
  2. They come in four different flavors. Just as you’d expect from Krispy Kreme, you’re not limited with flavor choices here either. Just like last year, the conversation heart donuts are available in Cake Batter, Strawberries and Kreme, Raspberry, and Chocolate Kreme filling flavors. Does Valentine’s Day get any more delicious?
  3. Better yet, they come in adorable, limited edition boxes. Sure, you’re probably only worried about the actual donuts you’re going to eat rather than the packaging it comes in, but the adorable box Krispy Kreme is using when you buy a dozen conversation heart donuts is pretty great. It’s hot pink with loads of romantic sayings on it and has a heart-shaped see-through window.
  4. They’re available in Krispy Kreme locations in the US and Canada now. These limited edition Krispy Kreme Conversation Heart Donuts are only here for a short time so you’ll have to grab them quickly at locations in the US and Canada. Even if you’re not in a relationship (especially if you’re not), buying a couple or even a couple dozen of these is the perfect way to celebrate Valentine’s Day in 2020. Trust me on this one.
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.