Oreo Cookies & Creme Eggs Are The Only Easter Candy You Need

Oreo Cookies & Creme Eggs Are The Only Easter Candy You Need

I have no problem admitting that I’m an Oreo FIEND. No matter the flavor, chances are I’ll love it and eat it by the package-full in a few sittings. However, the classic Oreo cookies are probably my fav. There’s just something about that classic combo of crispy chocolate biscuit with vanilla creme that is super delicious, and now that flavor is being translated by Frankford into delicious Oreo Cookies & Creme Eggs just in time for Easter!

 

View this post on Instagram

 

A post shared by JunkBanter.com (@junkbanter)

  1. Who doesn’t love an Easter basket full of goodies? Growing up, I always got Easter baskets full of that neon plastic grass and loads of yummy candy like chocolate eggs and jelly beans. Just because I’m an adult now and there’s no one to do it for me doesn’t mean I wouldn’t still appreciate it. This year, Oreo Cookies & Creme Eggs are at the top of my list for inclusion.
  2. They’re similar but not quite identical to a 2019 product. If you feel like you’ve seen these before, you’re only partly right. In 2019, there were some chocolate eggs full of creme and Oreo cookie pieces (thanks for the reminder, Best Products!). However, these ones are way better: a solid egg full of white chocolate and Oreo cookie pieces crushed up inside.
  3. It seems like they might only be available at Target. You can grab these at your local Target store or even online for about $3.59. However, I should warn you that perhaps unsurprisingly, these are only available for a limited time and while supplies last since they’re an Easter tie-in. Why can’t we have something so yummy all year ’round? The world may never know.
  4. While you’re there, make sure you pick up some of the new limited-edition Oreo flavors. They currently have a Brookie flavor out as well as Java Chip and quite a few others, so fill up your cart and enjoy!
Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill
close-link
close-link
close-link
close-link