Frank’s RedHot Is Selling A Bloody Mary That’s Ready To Drink Right From The Can

Frank’s RedHot Is Selling A Bloody Mary That’s Ready To Drink Right From The Can

Frank’s RedHot is best known as a hot sauce brand that you probably already use in everything from your wing recipes to your homemade bloody mary. The latter is one of my favorite uses, but I like knowing that I no longer have to buy all the different ingredients to make the classic cocktail and can instead buy ready-made Frank’s RedHot Bloody Mary in a can.

 

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  1. It’s hot but not too hot. The brand describes Frank’s RedHot Bloody Mary as a “flavored malt beverage with natural flavors and artificial colors” with a 5.5% ABV and a medium heat. That means if you have an actual bottle of the brand’s hot sauce nearby, you’ll probably want to add a few shakes if you’re someone who likes your bloody mary extra spicy.
  2. How have I never heard of this before? Considering the fact that the drink has its own website and extensive reviews on Untappd, it’s clear that this isn’t a new product, so how on earth have I never heard about it before? I would have bought it a long time ago if only I’d known of its existence.
  3. These would go great with pickles. If you’re a savory snack fan like me, you might want to keep some Frank’s RedHot Bloody Mary cans in your fridge along with a jar or two of dill pickles to enjoy as an evening (or even an afternoon) snack. The two salty, slightly sour treats would go perfectly together (and I see at least one Instagrammer agrees with me, thank goodness).
  4. You can pick yours up at your local liquor store. While I haven’t seen these in my own local shops, that’s probably because I haven’t been looking for them! Frank’s RedHot Bloody Mary should be available wherever alcohol is sold. Apparently they even sell four-packs in Walmart! Go forth and drink well!

 

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Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.