Dunkin’ Just Added ‘Dunkfetti’ Donuts To Its Menu So It Really Is A Happy New Year

Dunkin’ Just Added ‘Dunkfetti’ Donuts To Its Menu So It Really Is A Happy New Year Dunkin'

I feel like no matter how much it seems like the world is falling apart around us, one thing is for sure: donuts are delicious. Oh, and sprinkles make everything better! Not content to let the Funfetti trend pass them by, Dunkin’ has added a Dunkfetti donut to their menu just in time for the new year, and frankly, it’s something worth celebrating!

dunkin' dunkfetti donutDunkin'

  1. It’s pretty much the most perfect treat ever. You probably don’t need to read a description of Dunkin’s Dunkfetti donut to know what you’re getting yourself into when you order one, but here goes nothing. You’re looking at a confetti cake batter donut with the original Dunkin’ glaze for basically the tastiest treat to go with your morning coffee (or afternoon coffee… or evening Netflix-ing session) ever.
  2. Sadly, this is limited edition. Dunkin’ says they’ll only be selling the Dunkfetti donut through January 26, which means you only have a little over two weeks to get your hands on one before they’re gone, potentially forever. Why do good things never last?!
  3. That’s not all Dunkin’ is adding to the menu. They’re also bringing back some old fan favorites on a seemingly more permanent basis. For instance, Dunkin’s Stuffed Bagel Minis and Chicken, Bacon, and Cheese as well as Three Cheese croissant stuffers are back. Same goes for the Sweet Black Pepper Snackin’ Bacon. They’re also adding a pre-packaged, gluten-free brownie to the mix, and I don’t know anyone who can say no to brownies.
  4. If none of these are up your street, Dunkin’ is bound to have something that is. I’m personally a fan of a classic sausage, egg, and cheese croissant and some Munchkins. What can I say? I’m easy.
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
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