People have been going nuts over dill pickles for a while now and it doesn’t look like the craze is set to stop anytime soon. And why should it? If you love salty, briny, savory snacks, dill pickles offer everything you could ask for and more. Not only that, but they can be incorporated into so many other things. Take, for instance, this recipe for dill pickle deviled eggs that Delish came up with — have you ever seen anything more perfect?
- It’s a match made in heaven. Deviled eggs are already quite savory yet creamy. Adding dill pickles to the mix takes them to a whole new level. It’s basically the perfect snack food and something tells me I’ll be making it an awful lot this summer.
- They’re incredibly easy to make. You don’t have to be a master chef to make this impressive treat. Dill pickle deviled eggs literally take 30 minutes to make and have a few simple steps. Even if you’re a total novice in the kitchen, you can do this. I believe in you!
- Dill pickle deviled eggs use ingredients you probably already have. If you love dill pickles, you probably already have a jar or two in the house, so there’s that. If you’ve got eggs, mayo, Dijon mustard, salt and pepper, your most of the way there. The only extra ingredients you might need to pick up is some fresh dill, some Old Bay seasoning, and some cornichons.
- When you can have parties and picnics again, these would be a great contribution. I guarantee you that no one else coming to the get-together will be packing dill pickle deviled eggs, and that alone is a reason to make them. Another reason is the fact that they’re incredibly delicious and are bound to impress anyone who tries them (assuming they like pickles, of course).
- What are you waiting for? Get the recipe (and even see a video of them being made!) over at Delish HERE. You’re welcome!
