Fruity Pebbles And Cocoa Pebbles Ice Creams Are Finally Here To Make Dessert Even More Exciting

Dessert time is always exciting – seriously, who doesn’t love a sugary treat at the end of a good meal? – but there’s something about ice cream that makes it even better. Plus, now that Cocoa Pebbles and Fruity Pebbles ice creams are a thing, I’m doubly excited to get through the main meal and onto the afters. With the 50th anniversary of the PEBBLES brand only a few months away, these frozen treats are a delicious way to celebrate, that’s for sure.

  1. There are plenty of PEBBLES treats coming our way in 2021. I grew up in the late ’80s and early ’90s so PEBBLES were a big part of my childhood. As a nostalgic person, I love seeing them having a bit of a resurgence these days! In 2020 alone, there was Fruity and Cocoa Pebbles coffee creamer and even candy bars, and it looks like there’s even more coming this year, according to Instagrammer @candyhunting.
  2. Ice cream is only the beginning. After finding the ice creams listed on Instacart, @candyhunting shared photos of the Fruity Pebbles and Cocoa Pebbles containers, which look a lot like Edy’s/Dreyer’s containers, and revealed that there will be new creamers and cake mixes, among other products, coming our way from the brand later this year.
  3. The ice creams sound so good! Depending on the flavor, you can expect either fruity Bedrock bits or chocolate Bedrock bits along with a fruity or chocolatey swirl in vanilla ice cream. To be honest, I don’t know which one to try first! Maybe a little scoop of each?!
  4. This doesn’t seem to be in too many stores yet, so you’ll have to be patient. It’s unclear whether any stores are actually carrying Fruity or Cocoa Pebbles ice cream yet or if it’s simply coming soon. Either way, keep your eyes peeled because we know it exists so it’ll have to be in freezer aisles soon, right? Here’s hoping!
Jennifer has been the managing editor of Bolde since its launch in 2014. Before that, she was the founding editor of HelloGiggles and also worked as an entertainment writer for Bustle and Digital Spy. Her work has been published in Bon Appetit, Decider, Vanity Fair, The New York TImes, and many more.
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