Jet-Puffed’s New S’mores Marshmallow Bites Will Transport You To Summer, No Campfire Necessary

Jet-Puffed’s New S’mores Marshmallow Bites Will Transport You To Summer, No Campfire Necessary Jet-Puffed

Marshmallows are one of the most classic treats. While they go great on hot cocoa in the winter, it’s in the summer where they really get their place to shine in the form of s’mores. However, many of us can’t just go camping every weekend or get a firepit installed in our back yards (if we’re lucky enough to even have back yards), which is why Jet-Puffed’s new S’mores Marshmallow Bites are such a welcome addition to grocery store snack aisles.

jet-puffed s'mores marshmallowJet-Puffed

  1. These are basically the perfect snack. If you want s’mores, they’re not exactly the easiest snack to just whip up in a jiffy. You’d have to get all your ingredients together, then find a fire source to melt your marshmallows, yada yada. By the time all that gets together, your appetite is probably gone. Thanks to Jet-Puffed, you can have your S’mores Marshmallow Bites without all the wait time.
  2. They’re exactly what you would expect. It doesn’t take much explaining to know what’s in these little morsels of deliciousness. They start with a little square marshmallow that’s then coated in chocolate and topped with little graham cracker crumbs. Ugh, so good! That alone is worth the price of admission, but the fact that they’re straight out of the bag is even better.
  3. If s’mores aren’t your bag, they have another flavor you might like. Jet-Puffed’s S’mores Marshmallow Bites aren’t their only new offering – they also have Coconut Marshmallow Bites that are also coated in chocolate with toasted coconut bits on the top. They sound just as yummy as the s’mores variety, so it’s up to you!
  4. They’re not in stores yet but they should be coming soon. They recently popped up on the Meijer website with a listed price of $3.99, so it won’t be long before Jet-Puffed S’mores Marshmallow Bites (and Coconut Marshmallow Bites) are on grocery store shelves everywhere. Here’s hoping, anyway!
Jennifer Still is a writer and editor with more than 10 years of experience. The managing editor of Bolde, she has bylines in Vanity Fair, Business Insider, The New York Times, Glamour, Bon Appetit, and many more. You can follow her on Twitter @jenniferlstill